Top 5 Places to Eat in Mali Lošinj

Written by Keith Roberts, Marika Maslanka
09/09/2025
City of Mali Lošinj, Mali Lošinj, Croatia
Arne Müseler, Wikimedia Commons

Mali Lošinj offers a diverse culinary landscape, blending traditional island flavors with modern approaches, focusing on fresh seafood and local produce to satisfy a variety of tastes and budgets.

1. Alfred Keller Restaurant

Cuisine: Creative Croatian and French fine dining

Nestled within the luxurious Boutique Hotel Alhambra, dining here is an exquisite experience. The cuisine artfully blends classic French techniques with the purest local ingredients, resulting in dishes that truly highlight the island's bounty. I especially enjoyed the scampi tartare with its delicate Thai mint sauce and the perfectly fried fish fillet in a aromatic fennel sauce. The wine list is outstanding, complementing the sophisticated flavors. The terrace offers splendid views of Čikat Bay, creating an ideal setting for a memorable fine dining occasion.

Price: HRK 600-900+ / USD 80-120+ per person (for a multi-course meal)

Getting There: Located in Čikat 16, Mali Lošinj, a short taxi ride from the main town center, or a pleasant walk along the scenic coastal path.

2. Konoba Corrado

Cuisine: Traditional Croatian seafood and meat

Tucked away in a charming pedestrian alley near the town center, Konoba Corrado offers an authentic taste of Lošinj. The owner, being a fisherman, ensures the freshest catches are on the menu daily. I particularly savored the rich, flavorful squid stew and a generous platter of local sheep's cheese. For a truly traditional experience, the lamb cooked under a 'peka' (bell-shaped lid) is a must-try, though it often requires advance ordering. The ambiance feels genuinely local and welcoming, making it perfect for those seeking traditional island fare.

Price: HRK 200-450 / USD 27-60 per person (per main dish range)

Getting There: Found at Sveti Martin 1, Mali Lošinj, easily reachable by a short walk from the main Riva area.

3. Za Kantuni

Cuisine: Mediterranean, seafood, and homemade pasta

This intimate restaurant, set on a quiet side street not far from the Apoxyomenos Museum, provides a delightful escape from the bustling waterfront. The commitment to fresh, local ingredients shines through every dish, from imaginative starters like tender beef tartare and refreshing octopus carpaccio to the hearty homemade pasta with a rich beef sauce. It’s a wonderful spot for both couples and families, even offering a dedicated kids' corner. The service is attentive and the overall experience offers excellent value.

Price: HRK 110-230 / USD 15-30 per person (per main dish)

Getting There: Situated at Vladimira Gortana 25, Mali Lošinj, it is a comfortable walk from most central accommodations.

4. Lanterna Grill

Cuisine: Grilled seafood and meats

For a truly romantic evening, Lanterna Grill is unmatched. Positioned next to a lighthouse on a secluded cape between Sunny Bay and Čikat Bay, its terrace above the sea offers breathtaking views, especially at sunset over Susak island. The focus here is on open-fire and charcoal grilling, ensuring succulent flavors. I recall enjoying a beautifully prepared fish platter, showcasing the fresh daily catch. The atmosphere is serene and the setting is simply magical, perfect for a special 'treat' meal.

Price: HRK 250-500 / USD 33-67 per person (for a substantial meal with drinks)

Getting There: Located at Čikat 24, Mali Lošinj. It is accessible via a scenic seaside promenade walk, or a short taxi ride if preferred, especially in the evening.

5. Bora Bar Trattoria & Tartuferia

Cuisine: Italian with a focus on truffles and handmade pasta

A short journey to Rovenska cove in nearby Veli Lošinj brings you to Bora Bar, a true gem for those who appreciate Italian cuisine with a distinctive Croatian truffle twist. Their handmade pasta is exceptional, particularly the pasta with fresh truffles and a butter sauce – it’s an unforgettable dish. The panna cotta with truffles is also a unique highlight. Beyond truffles, they offer a variety of fresh seafood and meat options, always emphasizing homemade quality like their daily focaccia. They even create their own organic limoncello and kremoncello. The option to arrive by boat and dock at their expanded pier adds to the charm.

Price: HRK 150-300+ / USD 20-40+ per person (can be higher for truffle-heavy dishes)

Getting There: Found at Rovenska 3, Veli Lošinj. It's approximately a 10-15 minute drive or taxi from Mali Lošinj's center, or a longer, scenic walk/cycle.

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