1. Moules-frites
A national dish, fresh mussels are typically steamed in a broth with white wine, beer, or garlic, and served with a generous portion of crispy, double-fried Belgian fries.
Top 6 Dishes to Try in Belgium
Belgian cuisine is a delightful blend of culinary traditions, drawing strong influences from neighboring French, German, and Dutch kitchens. It is characterized by the quality typically found in French cooking, combined with the generous portions often associated with German fare. The food prioritizes regional and seasonal ingredients such as potatoes, leeks, grey shrimp, white asparagus, and the abundant local beer. Dishes are often rich and flavorful, commonly employing techniques like braising and slow cooking.
Belgium offers a range of dining experiences to suit various budgets. For budget-friendly options, street food stands like *friteries* (fry stands) are ubiquitous, providing affordable and iconic Belgian fries and other snacks. Street vendors also offer quick, inexpensive treats like waffles.
For more substantial but still economical meals, local *tavernes* and *brasseries* can provide hearty dishes, particularly during lunch, and supermarkets offer ready-made meals. Mid-range dining often involves charming cafés and brasseries, where traditional Belgian dishes can be enjoyed in a relaxed setting. For those seeking higher-end experiences, Belgium boasts numerous gastronomic restaurants, including Michelin-starred establishments, offering exquisite multi-course menus.
2. Carbonnade Flamande
This rich Flemish beef stew is slow-cooked in Belgian beer, often thickened with mustard-slathered bread. It is commonly served with fries or mashed potatoes.
3. Waterzooi
Originating from Ghent, this creamy stew traditionally features fish or chicken, alongside a variety of vegetables like carrots, leeks, and celery, all in a broth thickened with egg yolks and cream.
4. Belgian Waffles (Gaufres)
Two main types exist: the lighter, crispier Brussels waffle, and the sweeter, denser, and often caramelized Liège waffle, commonly enjoyed as a street snack.
5. Belgian Fries (Frites)
Renowned globally, these thick-cut potato fries are double-fried for a fluffy interior and crisp exterior, traditionally served in a paper cone with a variety of sauces, especially mayonnaise.
6. Stoemp
A comforting side dish, Stoemp combines mashed potatoes with other vegetables such as carrots, leeks, or spinach, offering a hearty and creamy accompaniment often served with sausages or stews.
