1. Wiener Schnitzel
This iconic dish features a thin, breaded, pan-fried cutlet, traditionally made from veal, pounded tender and served golden brown.
Top 7 Dishes to Try in Austria
Austrian cuisine reflects a rich blend of Central European and former Austro-Hungarian Empire influences, resulting in a unique and diverse culinary identity. Hearty meat dishes, fresh vegetables, and aromatic herbs are central to its savory offerings. Cooking styles often involve frying, boiling, braising, roasting, and stewing, with notable flavors coming from ingredients introduced through centuries of cultural exchange. Beyond robust main courses, Austrian cuisine is equally celebrated for its world-famous, delicately crafted pastries.
For dining, Austria offers options catering to various budgets. For quick, affordable meals, one can visit 'Würstelstand' sausage stands found on many street corners, offering classic sausages with various accompaniments. Local food markets, such as Vienna's Naschmarkt, also provide opportunities for inexpensive ready-to-eat items.
Mid-range dining is common in traditional 'Beisl' (bistros or taverns) and country inns, which serve authentic regional dishes in a cozy setting. For a unique experience, 'Heurigen' are wine taverns that serve their own young wine alongside food.
High-end culinary experiences are available at gourmet restaurants, including Michelin-starred establishments, often found in larger cities like Vienna and Salzburg, offering refined interpretations of Austrian and international cuisine.
2. Tafelspitz
A classic boiled beef dish, where tender meat is cooked in broth, typically accompanied by root vegetables, horseradish, and minced apples.
3. Käsespätzle
Often described as Austria's answer to mac and cheese, this comforting dish consists of chewy egg noodles generously smothered in melted alpine cheese and topped with crispy fried onions.
4. Goulash
A hearty stew, Austrian goulash is thicker and richer than its Hungarian counterpart, typically featuring beef or potatoes and seasoned with paprika.
5. Apfelstrudel
A beloved dessert, this sweet and flaky pastry is filled with spiced apples, often served with whipped cream or vanilla sauce.
6. Sachertorte
This famous Viennese chocolate cake is characterized by its dense chocolate sponge, a layer of apricot jam, and a glossy chocolate glaze.
7. Kaiserschmarrn
An indulgent shredded pancake, dusted with powdered sugar and often served with a plum compote, reflecting an emperor's favorite treat.
