Top 4 Places to Eat in Vlorë

Written by Alexander Kopp, Chloe Davies
17/09/2025
Beautiful coastal path in Vlorë, Albania with stunning sea views through lush greenery.
Abstracts photo, Pexels

Vlorë's dining scene presents a delightful blend of traditional Albanian flavors and fresh Mediterranean cuisine, catering to a diverse palate of food enthusiasts, families, and couples alike.

1. Maison des Chefs

Cuisine: Fine Dining, Seafood, Mediterranean

Nestled directly on the beach, Maison des Chefs provides a luxurious dining experience with stunning terrace views. One can expect an artistic presentation of dishes, with a focus on fresh, high-quality ingredients. Must-try items include the exquisite crudo, perfectly grilled sea bass, and rich seafood risotto. The spicy octopus appetizer and shrimp and truffle pasta are also highly recommended. The atmosphere is refined, making it ideal for special occasions.

Price: 4,000 - 8,000 LEK ($40 - $80 USD) per person, depending on selection

Getting There: Located directly on the beach, it is generally accessible by taxi from the city center, which typically costs around 300-500 LEK ($3-$5 USD).

2. Tre Forchette Restaurant

Cuisine: Seafood, Italian, Mediterranean

This restaurant is celebrated for its commitment to quality, offering fresh seafood and expertly prepared steaks. The interior is modern yet cozy, providing a comfortable setting for a meal. Guests will find dishes emphasizing freshness, with the seafood risotto and perfectly seared steaks standing out. A curated wine selection enhances the dining experience, and its serene location makes it a peaceful escape.

Price: 3,000 - 6,000 LEK ($30 - $60 USD) per person

Getting There: Often found along the Lungomare or near the port, it is usually within walking distance from many central accommodations. A short taxi ride would cost approximately 200-400 LEK ($2-$4 USD).

3. Miku Traditional

Cuisine: Traditional Albanian

For those eager to explore authentic Albanian flavors, Miku Traditional offers a truly immersive culinary adventure. A highlight is the tasting menu, which typically includes a salad, six cold appetizers, six hot appetizers, and a choice of meat, such as slow-cooked lamb served with an open fire at the table. The dining here feels more like an adventure, providing a comprehensive experience of local cuisine.

Price: 1,800 - 2,200 LEK ($18 - $22 USD) per person for the tasting menu

Getting There: Often found slightly away from the main tourist strips, it is best reached by a short taxi ride for about 200-400 LEK ($2-$4 USD) or a pleasant walk depending on your starting point.

4. PitaJoni Souvlaki, Bar & Food

Cuisine: Greek, Fast Food, Cheap Eats

PitaJoni is a vibrant spot for delicious and satisfying quick eats. Known for its exceptional Greek gyros and souvlaki, one can enjoy generous portions of pork gyros wrapped in pita with tzatziki and fries. Vegetarian pita and Greek salad are also available. The staff are friendly, service is quick, and the value is excellent, making it a popular choice for a casual, flavorful meal.

Price: 300 - 800 LEK ($3 - $8 USD) per person

Getting There: Conveniently located in central Vlorë, it is easily accessible by walking from most accommodations and the Lungomare area.

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