1. Villa GJEÇAJ Guesthouse and Restaurant
Cuisine: Traditional Albanian, Mountain Cuisine
Upon arrival, the setting immediately captivated me, with dining available amidst an unspoiled Alpine landscape. The cooking here is deeply rooted in local traditions, offering a simple yet natural taste of the Albanian Alps. Dishes frequently feature locally sourced lamb, fresh dairy products, and herbs. Must-try items include traditional pies like byrek and slow-cooked meats, often served with polenta or fresh vegetables. The ambiance is notably warm and inviting, complementing the stunning views of the surrounding mountains. It represents a slightly more refined, yet still authentic, dining experience within Theth.
Price: Dinner approximately 15-25 EUR per person (or 1,500-2,500 ALL)
Getting There: Located on Rruga Nikgjonaj 18, it is within walking distance from many central areas of Theth.