Top 4 Places to Eat in Sokcho

Written by Andrew Turner, Min-jun Park
21/08/2025
A vivid aerial shot capturing the vibrant port and skyline of Sokcho, South Korea.
정규송 Nui MALAMA, Pexels

Sokcho's dining scene thrives on its coastal location, offering an abundance of fresh seafood and unique local specialties, appealing to families, couples, and general travelers seeking authentic Korean flavors.

1. Cheongchosu Mulhoe (청초수물회)

Cuisine: Korean Seafood, Mulhoe

This restaurant is highly regarded for its Mulhoe, a refreshing cold and spicy raw fish soup, a true Sokcho specialty. The seafood is exceptionally fresh, presented beautifully with crunchy vegetables and a spicy broth chilled with ice. It's an ideal dish to savor, especially during warmer months, offering a unique blend of flavors. The space is quite large and can accommodate many diners.

Price: 20,000 - 30,000 KRW per person (approx. 15-22 USD)

Getting There: Located near Cheongcho Lake. Accessible by a short taxi ride from Sokcho Intercity Bus Terminal or Sokcho Beach area.

2. 88 Grilled Fish (88생선구이)

Cuisine: Korean Grilled Fish BBQ

A popular spot for an authentic grilled fish experience. This restaurant offers a single menu option featuring a platter of various fresh fish types, which are grilled directly at your table. It provides an engaging and delicious dining experience where you can enjoy the smoky aroma and perfectly cooked fish, served with a variety of traditional Korean side dishes. Expect a wait, especially during peak hours.

Price: 20,000 - 30,000 KRW per person (approx. 15-22 USD) for a set meal

Getting There: Situated on Jungangbudu-gil, close to the port. It is within walking distance from Sokcho Jungang Market and easily reachable by taxi from most central locations.

3. Manseok Dakgangjeong (만석닭강정)

Cuisine: Korean Fried Chicken (Dakgangjeong)

Located within Sokcho Tourist & Fishery Market, this renowned spot is famous for its Dakgangjeong, a sweet and sour fried chicken. The chicken is consistently crispy, even when it cools, making it an excellent take-out option for a snack or meal. It's a must-try local delicacy, often seen with long queues due to its popularity, but the process is efficient.

Price: Approx. 18,000 - 20,000 KRW per box (approx. 14-15 USD)

Getting There: Found inside Sokcho Tourist & Fishery Market (Jungang Market), which is centrally located and easily accessible on foot or by a short taxi ride from main areas.

4. Sokcho Tourist & Fishery Market (Jungang Market)

Cuisine: Various Korean Street Food & Local Delicacies

Beyond Manseok Dakgangjeong, the Jungang Market offers a vibrant array of cheap eats and unique local dishes. Here, you can find Squid Sundae (a local twist on Korean sausage with a whole squid as the skin), various fried foods, Korean traditional pancakes, and fresh seafood. It’s an ideal place to explore and sample multiple dishes, offering a lively atmosphere and a true taste of local life.

Price: From 5,000 - 15,000 KRW per item (approx. 4-11 USD), depending on dish

Getting There: Located in the heart of Sokcho, the market is easily accessible by foot from many hotels or via local bus routes. Taxis are also readily available.

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