1. Gohyang Chodang Soondubu
Cuisine: Traditional Korean Soft Tofu (Chodang Sundubu)
I experienced the exquisite Chodang Sundubu, a signature dish made with fresh, handmade tofu that boasts a remarkably creamy texture and delicate flavor. The restaurant offers an authentic and welcoming atmosphere, popular among both local patrons and visiting tourists.
Price: Mid-range (typically KRW 9,000 - 15,000 per dish)
Getting There: Located in Chodang Dubu Village, it is easily accessible by local bus or taxi from major areas of Gangneung.