Top 6 Places to Eat in Ueno

Written by Alexander Kopp, Sandra Frank, Sophie King
19/08/2025
Front view of the historical Toshogu Shrine, a cultural landmark in Ueno Park, Tokyo, Japan.
Bruna Santos, Pexels

Ueno's dining scene presents a delightful mix of traditional Japanese fare, international street eats, and high-end culinary experiences, reflecting its vibrant cultural character.

1. Minatoya

Cuisine: Japanese Street Food (Seafood Bowls, Takoyaki)

Stepping into Ameyoko Market, Minatoya is a bustling spot for quick, delicious bites. The freshness of their seafood bowls, with ingredients sourced daily, is remarkable, and their piping hot takoyaki are a local favorite, offering a crispy exterior and a soft, flavorful inside. It is perfect for a casual, authentic market experience.

Price: 300 - 1,000 JPY (approx. 2 - 7 USD)

Getting There: Located directly within Ameyoko Market, it is an easy walk from JR Ueno Station or Okachimachi Station.

2. Ponta Honke

Cuisine: Tonkatsu (Deep-fried Pork Cutlet)

At Ponta Honke, the focus on quality shines through each meticulously prepared tonkatsu. This esteemed establishment, a Michelin Bib Gourmand recipient, serves a lean, tender pork cutlet, prepared to achieve a light and refined sweetness. The traditional preparation and serene atmosphere provide a classic Japanese dining experience.

Price: 3,000 - 6,000 JPY (approx. 20 - 40 USD)

Getting There: A short walk from Okachimachi Station or Ueno-Hirokoji Station.

3. Izuei

Cuisine: Unagi (Eel)

Izuei offers a truly premium unagi experience, a tradition that has continued for centuries near Ueno Park. The eel is expertly steamed and grilled, resulting in tender, flavorful kabayaki with a delicate, subtly sweet tare sauce. The elegant setting complements the high-quality cuisine, making it ideal for a special meal.

Price: 4,000 - 8,000 JPY (approx. 27 - 55 USD)

Getting There: Situated close to Ueno Park, it is easily accessible by a short walk from Ueno Station.

4. Ueno Wagyu Yakiniku USHIHACHI Kiwami

Cuisine: Yakiniku (Japanese BBQ)

For those craving high-quality Japanese BBQ, USHIHACHI Kiwami provides an excellent experience. They specialize in A4-grade Black Wagyu beef, offered at surprisingly reasonable prices for the quality. The diverse cuts are prepared expertly, allowing the rich flavors of the Wagyu to be enjoyed. The setting is welcoming, making it suitable for groups and families.

Price: 5,000 - 8,000 JPY (approx. 34 - 55 USD)

Getting There: Conveniently located just a minute's walk from Ueno Station's Asakusaguchi Exit.

5. Ramen Kamo to Negi

Cuisine: Ramen (Duck Broth)

Ramen Kamo to Negi stands out with its distinctive duck broth ramen, a refreshing change from traditional pork-based soups. The rich, clear broth, combined with thinly sliced duck and fresh green onions, creates a harmonious and satisfying bowl. It's a popular spot for a flavorful and authentic ramen experience.

Price: 900 - 1,500 JPY (approx. 6 - 10 USD)

Getting There: Found near Ueno Station, it is a short walk from the main station area.

6. Kaiseki Ikku

Cuisine: Kaiseki (Traditional Multi-Course Japanese Meal)

Nestled in a tranquil corner near Ueno Park, Kaiseki Ikku offers an exquisite Michelin-starred kaiseki experience. The restaurant focuses on seasonal ingredients, presented in beautiful, artful dishes that delight both the palate and the eye. It embodies the essence of Japanese hospitality, providing a refined and memorable culinary journey.

Price: 15,000 - 25,000+ JPY (approx. 100 - 170+ USD) for dinner courses

Getting There: Located a short distance from Ueno Park, a taxi or a pleasant walk from Ueno Station is recommended.

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