Shibuya's dining scene offers a diverse range of options, blending traditional Japanese cuisine with modern and international influences, appealing to various preferences and budgets.
Cuisine: Tonkotsu Ramen
Ichiran is renowned for its rich, pork-bone tonkotsu ramen. Diners can customize their ramen bowl, selecting preferences for flavor strength, spiciness, and noodle firmness. The restaurant features unique individual 'flavor concentration counters,' designed for a focused dining experience. It operates 24 hours.
Price: Approximately ¥1,000 - ¥1,500 per bowl.
Getting There: Located within walking distance from Shibuya Station.
Cuisine: Conveyor Belt Sushi (Kaitenzushi)
Uobei offers a modern and engaging sushi experience. Orders are placed via touch panel screens at each seat, and dishes are swiftly delivered by miniature trains directly to the diner. This spot is celebrated for its fresh sushi and budget-friendly prices, providing an enjoyable and fast meal, especially popular with families.
Price: Plates starting from approximately ¥150.
Getting There: Located in Shibuya Dogenzaka, a short walk from Shibuya Station.
Cuisine: Hakata-style Yakitori
Jomon specializes in Hakata-style yakitori, featuring a variety of expertly grilled chicken skewers including thigh, neck, and tsukune meatballs. The menu also offers premium options like Spanish Iberico pork and black beef shoulder, alongside unique vegetable meat rolls. The atmosphere is ideal for a relaxed yet flavorful dining experience.
Price: Chicken skewers ¥150 - ¥250; pork from ¥250; beef from ¥500; veggie rolls ¥500.
Getting There: Situated in Shibuya, above the Murugi curry restaurant, within walking distance of Shibuya Crossing.
Cuisine: Sushi, Izakaya
KINKA Sushi Bar Izakaya provides a chic and contemporary setting for enjoying high-quality sushi. A highlight is their seared sushi, known as 'ABURICIOUS,' which enhances the fish's umami and imparts a delightful smoky aroma. During lunchtime, generous sashimi rice bowls (Kaisen Don) are a popular choice.
Price: Lunch: ¥1,200 - ¥1,500; Dinner: ¥4,000 - ¥4,999.
Getting There: Located in Shibuya, a short walk from Shibuya Station.
Cuisine: Edomae Omakase Sushi
Nestled within the Shibuya Stream complex, Sushi Tokyo Ten offers an authentic Edo-style omakase sushi experience. Diners are presented with a curated selection of seasonal fish, complemented by various side dishes and miso soup. The establishment features a classy ambiance, providing a refined setting for enjoying traditional Japanese sushi.
Price: Weekday Lunch set: ¥4,400 (walk-in only); Dinner Omakase: ¥8,800 per person.
Getting There: Located within the Shibuya Stream complex, easily accessible on foot from Shibuya Station.
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