Top 3 Places to Eat in Kakunodate

Written by Alexander Kopp, Sandra Frank, Sophie King
19/08/2025
Beautiful autumn foliage in a Japanese temple garden with traditional architecture.
AXP Photography, Pexels

The culinary landscape in Kakunodate centers on authentic Akita Prefecture specialties, providing a traditional and flavorful experience for those exploring its historic streets.

1. Ryotei Inaho

Cuisine: Traditional Akita Cuisine, Kaiseki

Stepping into Ryotei Inaho, one experiences a warm and inviting atmosphere. The establishment offers Akita's local dishes and seasonal ingredients, such as sweetfish and matsutake mushrooms, prepared with delicate flavors. It is a place to savor traditional Japanese multi-course meals, and some visitors can also partake in kiritanpo making classes. Seating includes both traditional tatami areas and standard tables.

Price: JPY 3,500 - JPY 14,000

Getting There: A pleasant 7-minute walk from Kakunodate Station.

2. Sato Yosuke Kakunodate

Cuisine: Inaniwa Udon, Hinai Chicken Dishes

At Sato Yosuke, the focus is on the regional specialty, Inaniwa Udon, known for its silky smooth, thin texture. One can truly appreciate the rich Hinai chicken broth that accompanies the udon, creating a memorable and comforting meal. The setting often provides a tranquil space where the picturesque surroundings enhance the dining experience.

Price: JPY 1,000 - JPY 2,500

Getting There: Located conveniently within the main tourist area, often a short walk from the samurai district.

3. Nishimiyaya Restaurant Kitakura

Cuisine: Local Akita Specialties (Udon, Oyakodon, Kiritanpo)

Nishimiyaya Restaurant Kitakura, nestled slightly away from the main thoroughfares, offers a relaxing dining environment within a charmingly renovated 1919 storehouse, featuring high ceilings and garden views from its terrace. It is well-regarded for its Inaniwa Udon and Hinai chicken oyakodon. Visitors have the option to try a mini Inaniwa Udon alongside other dishes like kiritanpo hotpot. The restaurant utilizes locally sourced, low-pesticide rice and fresh vegetables, ensuring an authentic taste of the region.

Price: JPY 1,100 - JPY 2,000

Getting There: Approximately a 10-minute walk from Kakunodate Station.

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