1. Hatsuhana Soba Honten
Cuisine: Traditional Soba Noodles
Nestled beside a serene river, Hatsuhana Soba Honten is an ideal spot for those seeking authentic Japanese soba. The noodles, made from high-quality buckwheat flour, are particularly known for their addition of jinenjo, a wild yam that imparts a unique texture and flavor. Opt for the Seiro Soba set to experience the cold noodles with a special dipping sauce, a refreshing choice, especially during warmer months. The atmosphere is traditional and inviting, offering a glimpse into Hakone's culinary heritage.
Price: ¥1,000 - ¥2,000
Getting There: Approximately a 5-minute walk from Hakone-Yumoto Station.