1. Onsen Ichiba
Cuisine: Fresh Seafood & Local Japanese Cuisine
Upon visiting Onsen Ichiba, one finds a casual and inviting atmosphere, often with counter seating allowing views of fresh ingredients. It is a prime spot for experiencing Hokkaido's bountiful seafood, from succulent crab and sea urchin to freshly prepared shellfish and eel. A must-try is the local specialty, Enma Yakisoba, featuring Hokkaido flat wheat noodles and a secret sauce. You can even select your desired shellfish or crab from the tanks.
Price: ¥1,500 - ¥5,000+ (approx. $10 - $35+) per person, depending on seafood choices. Enma Yakisoba is around ¥1,030.
Getting There: Located conveniently, it is approximately a 5-minute walk from Jigokudani in the heart of the Noboribetsu Onsen area.