Top 5 Places to Eat in Nagasaki

Written by Alexander Kopp, Sandra Frank, Sophie King
21/08/2025
Brightly lit lanterns line a canal in Nagasaki, Japan, reflecting vibrantly in the calm water.
Khoi Pham, Pexels

Nagasaki's culinary landscape is a captivating blend of Japanese, Chinese, and European influences, offering unique dishes that reflect the city's historical role as a vibrant trading port.

1. Shikairo

Cuisine: Champon and Sara Udon (Chinese-Japanese fusion)

Widely recognized as the birthplace of Champon, Shikairo offers an iconic noodle dish featuring a rich broth with pork, seafood, and vegetables. Diners can enjoy this hearty meal, or its crispy noodle counterpart Sara Udon, in a spacious setting that provides scenic views of Nagasaki Bay from its upper floors. It is a popular spot for both locals and visitors.

Price: JPY 1,000 - 2,000 per person (~$7 - $13 USD)

Getting There: Located conveniently in Shinchi Chinatown, it is within walking distance from Oura Cathedral streetcar stop.

2. Tsuruchan

Cuisine: Turkish Rice (Western-Japanese fusion)

As Kyushu's oldest cafe, established in 1925, Tsuruchan is celebrated for its unique Turkish Rice. This hearty dish combines butter rice with Neapolitan pasta, topped with a breaded pork cutlet and smothered in curry sauce, offering a distinct and satisfying flavor profile. The cafe maintains a cozy atmosphere, drawing crowds eager to experience this local specialty.

Price: JPY 1,000 - 1,500 per person (~$7 - $10 USD)

Getting There: A short walk from the Shianbashi tram stop (Lines 1 or 4), located at the end of an arcade.

3. Kagetsu

Cuisine: Shippoku Cuisine (Japanese, Chinese, Portuguese fusion)

Dating back to 1642, Kagetsu is recognized as Japan's oldest ryotei, offering an elegant journey through Shippoku cuisine. This multi-course dining style beautifully blends Japanese, Chinese, and Portuguese culinary traditions, with signature dishes that may include braised pork and fresh seafood. The refined ambiance is enhanced by a traditional garden and museum, providing a luxurious and historical dining experience.

Price: JPY 7,000+ per person (~$45+ USD) for course meals

Getting There: Located in Maruyamamachi, a short walk from the Shianbashi tram stop. Reservations are highly recommended.

4. Yossou

Cuisine: Chawanmushi and Traditional Japanese

Established in 1866, Yossou is renowned as Japan's first specialty restaurant for Chawanmushi, a savory steamed egg custard featuring ingredients like white fish, chicken, and shiitake mushrooms. Beyond this signature dish, Yossou also serves fresh sashimi and chirashi sushi, providing a comprehensive traditional Japanese dining experience in a comfortable setting.

Price: JPY 1,500 - 3,000 per person (~$10 - $20 USD)

Getting There: Accessible via the Kankodori streetcar station, approximately 200 meters away.

5. Tarafuku Asa

Cuisine: Local Seafood and Izakaya

Tarafuku Asa is a popular izakaya celebrated for its exceptionally fresh local seafood. Guests can enjoy a diverse selection of dishes, from expertly prepared sashimi to various broiled and fried seafood options. The welcoming and cozy atmosphere, coupled with friendly staff, makes it a favored spot for both locals and visitors seeking an authentic Nagasaki dining experience.

Price: JPY 2,000 - 4,000 per person (~$13 - $26 USD), depending on orders

Getting There: Situated in downtown Nagasaki, it is conveniently located just minutes from the Shianbashi tram stop.

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