Top 3 Places to Eat in Miyajima Island

Written by Alexander Kopp, Sandra Frank, Sophie King
21/08/2025
Picturesque scene of the iconic Itsukushima Shrine torii gate on Miyajima Island, Hiroshima, Japan.
Travelook App, Pexels

Miyajima Island's dining scene primarily revolves around its renowned local delicacies, particularly fresh oysters and conger eel, offering authentic Japanese culinary experiences for visitors.

1. Kakiya

Cuisine: Oysters (grilled, fried, various preparations)

Stepping into Kakiya, one is immediately enveloped by the savory aroma of fresh oysters being expertly grilled over charcoal. This establishment is a must-visit for anyone eager to experience Miyajima's famous oysters. The Special Kakiya Set Meal is highly recommended, offering a diverse array of oyster preparations, from crispy deep-fried to succulent grilled, ensuring a comprehensive tasting journey through this local delicacy. It provides a refined yet authentic oyster dining experience.

Price: Approximately 2,690 JPY (around $17-18 USD) for a set meal.

Getting There: Kakiya is conveniently located on the main Omotesando shopping street, just a 5-minute walk from Miyajima Port.

2. Takeda Furin-tei

Cuisine: Anago-meshi (conger eel on rice), Japanese cuisine

Takeda Furin-tei offers a comforting and traditional Japanese meal, with its Anago on Rice being a highlight. Here, the tender domestic conger eel, subtly flavored and perfectly prepared, is served atop warm, fluffy rice. For those seeking a different texture, the Anago Yanagawa Rice Bowl, featuring eel with burdock and egg, presents another popular choice. This casual eatery provides a genuine taste of Miyajima's other celebrated local specialty.

Price: Around 1,890 JPY (approximately $12-13 USD) for Anago on Rice.

Getting There: This restaurant is easily accessible, situated near the iconic Itsukushima Shrine.

3. Yamane

Cuisine: Grilled Oysters, Udon, Japanese cuisine

Located directly outside the south exit of Itsukushima Shrine, Yamane offers a convenient stop for a satisfying and flavorful meal. Their large, fresh grilled oysters are a signature item, showcasing the island's renowned seafood. For a heartier option, the beef udon ramen, made with exquisite A4 beef broth, provides a deeply comforting experience. It's an excellent choice for a casual dining experience that combines local seafood with a classic noodle dish.

Price: Meals start from approximately 2,000 JPY (around $13-14 USD).

Getting There: The restaurant is ideally positioned right outside the south exit of Itsukushima Shrine, making it easily reachable after exploring the area.

Check out our other pages on Miyajima Island

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