Top 5 Places to Eat in Kanazawa

Written by Alexander Kopp, Sandra Frank, Sophie King
21/08/2025
Explore the charming historic streets of Kanazawa, Japan, with traditional wooden houses.
Bruna Santos, Pexels

Kanazawa's culinary landscape is a rich tapestry, deeply rooted in its access to the Sea of Japan's fresh seafood and the refined traditions of Kaga cuisine, appealing to discerning food enthusiasts, couples, and families alike.

1. Omicho Market

Cuisine: Fresh seafood, street food, local produce, casual Japanese eats

Stepping into Omicho Market, often referred to as 'Kanazawa's Kitchen,' offers a vibrant immersion into the city's food culture. This bustling market features numerous stalls and eateries where one can experience an array of fresh seafood, from delicate sashimi and hearty kaisendon (seafood bowls) to grilled delights and local specialties. Sampling fresh sea urchin or melt-in-your-mouth Noto beef nigiri directly from vendors is a highlight. Visiting between 10:00 AM and 3:00 PM is recommended for the best experience, as many stalls begin to close later in the afternoon.

Price: ¥500 - ¥3,000+ (approx. US$3 - US$20+) per item/dish, varying widely by selection.

Getting There: Omicho Market is easily accessible on foot from Kanazawa Castle or a short two-stop bus ride from Kanazawa Station to the Musashigatsuji bus stop.

2. Mori Mori Sushi Omicho

Cuisine: Conveyor belt sushi (Kaitenzushi)

Located within the lively Omicho Market, Mori Mori Sushi provides a modern and engaging sushi experience. Rather than a traditional conveyor belt, guests order their desired sushi via an iPad at their table, and freshly prepared dishes are delivered directly on a miniature 'shinkansen' train. This casual and comfortable atmosphere makes it a popular choice for all visitors seeking quality sushi at a reasonable price. The fresh uni sushi and flavorful crab miso soup are notable selections.

Price: Approx. ¥4,000 (US$26) per person for a satisfying meal including drinks.

Getting There: Situated inside Omicho Market, it shares the same accessibility by foot from Kanazawa Castle or a short bus ride from Kanazawa Station.

3. Otome Sushi

Cuisine: High-end sushi

Otome Sushi stands as a prestigious destination for exquisite sushi, recognized with two Michelin stars. The chef's meticulous selection of top-quality local ingredients, particularly seafood from the Sea of Japan, paired with expertly prepared Noto Peninsula rice, creates a harmonious and refined dining experience. The dedication to quality and attentive service defines the experience here. Reservations are essential to secure a seat at this esteemed establishment.

Price: ¥10,000 - ¥20,000+ (approx. US$65 - US$130+) per person for a high-end experience.

Getting There: Found in Kanazawa's shopping district, a short taxi ride or a pleasant walk from many central areas, depending on your starting point.

4. Zeniya

Cuisine: Kaiseki (traditional multi-course Japanese cuisine)

Zeniya offers a distinguished two-Michelin-starred kaiseki experience, embodying the pinnacle of Kanazawa's traditional Japanese dining. Operating by reservation only, the restaurant presents a unique, non-set course menu that adapts daily to the freshest seasonal ingredients available. A highlight often featured is their 'abalone steak,' simmered gently and then grilled with butter, showcasing a rich blend of flavors. The atmosphere is refined and welcoming, catering to those seeking an exceptional culinary journey into Kaga cuisine.

Price: Approx. ¥54,000 (US$350) per person.

Getting There: As a high-end dining establishment, a taxi is typically the most convenient way to reach Zeniya from central Kanazawa.

5. Miyuki

Cuisine: Kanazawa Oden, Izakaya dishes

Miyuki is a beloved local izakaya that has served traditional Kanazawa oden for over five decades. The signature Kanazawa oden is distinguished by its clear, delicate dashi broth, prepared with bonito, kombu, and salt, which enhances the natural flavors of carefully selected local ingredients, including unique seafood surimi. Beyond oden, the cozy and homely atmosphere makes it a perfect spot to savor other local dishes, such as 'Miyuki-age' (fried fish surimi), accompanied by sake.

Price: ¥2,000 - ¥4,000 (approx. US$13 - US$26) per person.

Getting There: Located in the Katamachi district (1-10-3 Katamachi), it is typically within walking distance or a short bus/taxi ride from central areas and the Korinbo district.

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