1. Hoto Fudou
Cuisine: Local Hoto Noodles
One experiences the heart of Yamanashi cuisine with a steaming bowl of Hoto, a robust miso-based soup filled with thick, flat udon-like noodles and an abundance of seasonal vegetables, notably pumpkin. Several branches exist, including one with a distinctive cloud-like building design that creates an atmospheric setting. It is a comforting and hearty meal, perfect after exploring the area.
Price: JPY 1,000 - JPY 1,500 per person
Getting There: The Higashikoiji branch is known for its unique architecture and is located near Lake Kawaguchiko. Other branches are accessible via local bus routes around Lake Kawaguchiko, or a short taxi ride depending on your starting point.