Top 4 Places to Eat in Lijiang

Written by Alexander Kopp, Wei Li
18/08/2025
Stunning view of a traditional pagoda at Mufu Palace in Lijiang, China, under a bright blue sky.
Jasmine Xie, Pexels

Lijiang's culinary scene is deeply rooted in Naxi and Yunnan traditions, providing a captivating array of authentic flavors, from hearty hotpots to delicate snacks, catering to all visitors seeking an immersive cultural experience.

1. 88 Naxi Snack (88号小吃店)

Cuisine: Naxi Snacks and Local Dishes

Stepping into 88 Naxi Snack offers an authentic taste of Lijiang's street food culture. The atmosphere is casual and inviting, making it a perfect spot for a quick and flavorful meal. Must-try items include the Naxi Baba, a fried flatbread available in sweet or savory varieties, and the refreshing Chickpea Jelly, often served with a variety of seasonings. The Naxi Barbecue is also highly recommended for its unique flavors. It is an excellent place to experience beloved local snacks in a lively setting.

Price: ¥10-50 / $1.50-7 per person (for snacks and small dishes)

Getting There: Located within Lijiang Old Town, it is typically walking distance from most accommodations in the ancient city area.

2. Amayi Naxi Food Restaurant (A Ma Yi Na Xi Mei Shi)

Cuisine: Traditional Naxi Cuisine

Amayi Naxi Food Restaurant is a well-regarded establishment for experiencing classic Naxi dishes in a comfortable environment. The focus here is on authentic flavors and traditional cooking methods using local ingredients. A highly recommended dish is the Preserved Ribs Hot Pot, a hearty and flavorful broth filled with cured pork ribs, vegetables, and potatoes, perfect for a chilly evening. The Caravan Grilled Fish is another signature item, known for its secret recipe and delicious taste.

Price: ¥60-150 / $8-20 per person

Getting There: Situated on Wuyi Street within Lijiang Old Town, it is easily accessible by foot from the main areas.

3. Mu Wang Yan Yu (木王宴语)

Cuisine: Wild Mushroom Hotpot and Yunnan Cuisine

Mu Wang Yan Yu provides a more elevated local dining experience, particularly renowned for its exquisite wild mushroom hotpot. The restaurant offers a grand setting, often with private rooms, creating a comfortable and authentic ambiance. Diners can select from a wide variety of fresh wild mushrooms, stewed together with local chicken to create a rich, aromatic, and comforting broth. This is a culinary highlight, especially for those seeking to explore Yunnan's famed mushroom varieties.

Price: ¥200-400 / $28-55 per person (depending on mushroom selection and set menus)

Getting There: Located within or very close to Lijiang Old Town, typically an 11-minute walk from the ancient city.

4. Foraged Fine Dining Experience (Conceptual)

Cuisine: Sustainable Yunnan Cuisine

For a truly unique and intimate dining journey, a fine dining concept in Lijiang focuses on sustainable practices and features ingredients foraged from the surrounding mountains by the chef-owner. This experience is curated to reflect Yunnan's rich culinary heritage through a multi-course meal, often including 10 dishes paired with local alcoholic drinks and teas. The setting feels personal, almost like dining in a private garden or village home, with the chef often interacting with guests. This offers a memorable exploration of local flavors with artistic presentation.

Price: ¥368 / $50-65 per person (set menu)

Getting There: A short, scenic walk from Lijiang Old Town, or a quick taxi ride (Didi is recommended).

Check out our other pages on Lijiang

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