1. Dashifu Gorden Beer Fish Restaurant
Cuisine: Local Guangxi Cuisine, specializing in Yangshuo Beer Fish
Stepping into Dashifu Gorden, I immediately noticed its bustling energy, a hallmark of a beloved local eatery. The specialty, Yangshuo Beer Fish, arrives at the table flavorful and hearty, with the fish cooked to perfection in a rich sauce. Even for those not typically keen on seafood, the unique blend of local beer, tomatoes, and chilies creates a surprisingly appetizing dish. The atmosphere is lively, often featuring live music, which adds to the engaging dining experience. Be sure to explore their fried beans and roast meat dishes, which offer fantastic local flavors. Many branches are available, particularly around West Street, making it quite accessible.
Price: Approximately ¥90-150 per person / $12-20 USD (based on typical dish prices for local cuisine in tourist areas)
Getting There: Conveniently located with multiple branches, particularly on or just off West Street. Easily walkable from most central accommodations.