Top 5 Places to Eat in Chengdu

Written by Alexander Kopp, Wei Li
19/08/2025
Stunning night scene of the illuminated Anshun Bridge and its reflection in Chengdu, China.
Junchen Zhou, Pexels

Chengdu, a celebrated UNESCO City of Gastronomy, presents a dynamic culinary scene ranging from humble street stalls to sophisticated fine dining, catering to a diverse palate of food enthusiasts.

1. Yu Zhi Lan (玉芝兰)

Cuisine: Sichuan Haute Cuisine

Stepping into Yu Zhi Lan offers an extraordinary journey through Sichuan flavors, presented with exquisite artistry. Chef Lan Guijun's mastery shines in the multi-course tasting menus, which transform traditional dishes into refined culinary masterpieces. The atmosphere is elegant yet serene, allowing the nuanced balance of 'ma' (numbing) and 'la' (spicy) sensations to take center stage, often noted for being less oily and more precise than typical Sichuan fare. It's a special occasion venue where every dish feels like a discovery.

Price: Approximately 1700 RMB / US$240 per person for a tasting menu.

Getting There: Located near the Chengdu University of TCM/Kuanzhai Alley area. A taxi or ride-hailing service is recommended for convenience, especially for evening dining.

2. Mi Xun Teahouse (谧寻茶室)

Cuisine: Michelin-starred Vegetarian Sichuan

For those seeking a unique and refined experience, Mi Xun Teahouse is a tranquil retreat. As a Michelin-starred establishment, it specializes in vegetarian Sichuan cuisine, drawing inspiration from the ancient Daci Monastery nearby. The farm-to-table approach ensures fresh, seasonal ingredients, evident in dishes like their hand-made Spinach Dan Dan Noodles and Collybia Albuminosa Mapo Tofu. The ambiance is one of calm elegance, perfectly complemented by a selection of fine Chinese teas.

Price: Approximately 500-1000 RMB / US$70-140 per person for a tasting menu.

Getting There: Situated within The Temple House on Bitieshi Street, it is centrally located and easily accessible by foot from many main areas or a short taxi ride. Reservations are highly recommended.

3. Wuliguan Hotpot (Kuixinglou) (五里关火锅（魁星楼店))

Cuisine: Authentic Sichuan Hotpot

Immersing yourself in Chengdu's vibrant food culture is incomplete without a hotpot experience, and Wuliguan Hotpot is a local favorite. This bustling spot offers an authentic communal dining experience where fresh ingredients are simmered in flavorful, often spicy, broths. The queues can be long, a testament to its popularity, but the lively atmosphere and delicious, rich broths make the wait worthwhile. It’s an ideal choice for groups and families looking to dive into a quintessential Chengdu meal.

Price: Approximately 100-200 RMB / US$15-30 per person.

Getting There: Located on Kuixinglou Street, a lively area known for its eateries. It's easily reachable by taxi or local public transport.

4. Chen Mapo Tofu Restaurant (陈麻婆豆腐)

Cuisine: Classic Sichuan Dishes (especially Mapo Tofu)

A visit to Chengdu would not be complete without experiencing Chen Mapo Tofu, a historic establishment dating back to 1862 and widely credited as the birthplace of the iconic Mapo Tofu. The restaurant serves this signature dish, featuring soft tofu in a rich, spicy sauce with minced meat, alongside a variety of other classic Sichuan beef, chicken, and pork dishes. The atmosphere is traditional and often busy, reflecting its enduring popularity among locals and visitors alike.

Price: Approximately 50-100 RMB / US$7-15 per person.

Getting There: There are multiple branches throughout Chengdu; many are centrally located and easily accessible by public transport or taxi.

5. Dongzi Kouzhang Lao'er Liangfen (洞子口张老二凉粉)

Cuisine: Sichuan Noodles and Snacks (Cheap Eats)

For a taste of authentic local snacks and noodles at an unbeatable price, Dongzi Kouzhang Lao'er Liangfen is a must-visit. This popular spot is celebrated for its Sweet Water Noodles (Tian Shui Mian), a unique sweet and savory noodle dish, as well as Huang Liangfen and classic Dan Dan Mian. Seating is limited, and many opt for takeout, highlighting its casual, quick-eat nature. It’s a genuine glimpse into everyday Chengdu street food culture.

Price: Approximately 15-30 RMB / US$2-5 per person.

Getting There: This local eatery is situated in the Dongzi Kou area, which is easily reached by taxi or a short public transport ride from central districts.

Check out our other pages on Chengdu

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