1. El Zaguán
Cuisine: Grilled Meats, Traditional Nicaraguan
Stepping into this elegant restaurant within a Spanish colonial estate, one immediately notices the warm brick interior and sophisticated atmosphere. It is renowned for its serious approach to steak, offering flavorful cuts beyond typical Nicaraguan dishes, such as filet mignon and bacon-wrapped sirloins.
Price: $15 - $20 USD per person
Getting There: Located directly behind Catedral de Granada, it is easily walkable from Parque Central.