Top 4 Places to Eat in Campeche

Written by Andreas Keller, Marika Maslanka, Miguel Lopez
01/08/2025
Explore the ancient Mayan ruins of Edzná in Campeche, Mexico on a clear day.
Edgar Mosqueda Camacho, Pexels

Campeche's dining scene offers a delightful array of options, from sophisticated fine dining experiences to authentic, bustling street food, all rooted in fresh seafood and rich regional flavors.

1. La Pigua

Cuisine: Seafood

La Pigua is a well-established and elegant restaurant, celebrated for its exquisite seafood dishes and refined presentation. The ambiance is inviting with an open room looking out onto stone walls and greenery, providing a comfortable setting. Diners can expect attentive service and an extensive menu featuring fresh catches, including a notable stone crab dish, and an excellent wine selection. Be sure to try their signature coconut cake for a sweet finish.

Price: Approximately 450 MXN per person or around $25 USD.

Getting There: La Pigua is conveniently located in the quiet Guadalupe barrio, a short walk from the historic center and just down the street from the cathedral.

2. Marganzo Restaurante

Cuisine: Traditional Campeche & Yucatecan

Marganzo Restaurante provides a vibrant and authentic dining experience, known for its lively atmosphere, colorful decor, and occasional live musical ensembles. The restaurant specializes in traditional regional cuisine, including classic Yucatecan dishes and seafood. Must-try items include their *parrillada de mariscos* (mixed grilled seafood platter), *pulpo maya a la parilla* (grilled Mayan octopus), and *pan de cazón*. The staff, often dressed in traditional attire, add to the cultural immersion.

Price: Approximately 450 MXN per person or around $25 USD.

Getting There: Situated just off Calle 59, near the Puerta de Mar, Marganzo is easily accessible and within walking distance from most points in the historic walled city.

3. La María Cocina Peninsular

Cuisine: Elevated Regional & Seafood

La María Cocina Peninsular offers a fine dining experience, elevating traditional Campeche cuisine with modern interpretations. Set within a beautifully restored colonial building featuring high ceilings and elegant fixtures, the restaurant provides a sophisticated ambiance. The back patio transforms into a romantic, candlelit space in the evenings. Key dishes include pork belly al achiote, *pan de cazón*, and a variety of seafood with a contemporary twist, such as shrimp aguachile. They also offer artisanal cocktails and vegetarian options.

Price: Expect higher-end pricing for a fine dining experience.

Getting There: Located within the historic center, La María Cocina Peninsular is easily walkable. Reservations are recommended, particularly for dinner.

4. Trancas Y Tacos “El Cirujano”

Cuisine: Tacos (Mexican Street Food)

For an authentic and affordable local experience, Trancas Y Tacos “El Cirujano” stands out as Campeche's premier taco food truck. It is highly popular among locals, so a queue is common. Diners can expect fast, clean service and delicious, generously portioned tacos, with their *carnitas* served with caramelized red onions and fresh *pico de gallo* being a standout. There are a few tables available for those who prefer to sit.

Price: Cheap eats; a full meal can be found for under 50 MXN (around $3 USD).

Getting There: While slightly off the main tourist path, the food truck is located a bit off the tourist zone, near the main market, and is well worth the short walk.

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