1. Jazamango
Cuisine: Farm-to-Table Mexican
Nestled on an organic farm, Jazamango provides a true farm-to-table experience with an open-air setting overlooking its gardens. Renowned Chef Javier Plascencia crafts creative and contemporary Mexican dishes, emphasizing seasonal and organic produce grown on-site, alongside fresh seafood caught daily. Signature items include roasted suckling pig, fresh seafood, and various vegetarian options. Reservations are highly recommended due to its popularity.
Price: Expensive (worth the splurge)
Getting There: Located approximately 10 minutes from downtown Todos Santos, requiring a short drive.