Top 6 Places to Eat in Lake Atitlán

Written by Marika Maslanka, Miguel Lopez
02/08/2025
Colorful hillside buildings in Santiago Atitlán, Guatemala, by Lake Atitlán.
Minor Espinoza, Pexels

Lake Atitlán offers a vibrant and diverse culinary scene, blending traditional Mayan flavors with international influences, appealing to a wide range of diners from food enthusiasts to those seeking casual, authentic eats.

1. Kinnik at Casa Palopó

Cuisine: Guatemalan Open-Fire Grilling, Fine Dining

Perched on the shores of Lake Atitlán, Kinnik provides a sophisticated dining experience with breathtaking views. My experience here centered on the primal appeal of open-fire cooking, featuring premier cuts of meat grilled to perfection. The interactive element of tableside carving and small table grills adds to the enjoyment. The menu highlights local ingredients, with dishes like the picoteo starter, a mix of Guatemalan chorizo and longaniza accompanied by melted cheese, beans, guacamole, and tortillas.

Price: Q300-600 / $40-80 USD per person

Getting There: Located at Carretera a San Antonio Palopó, KM 6.8, Santa Catarina Palopó. It is part of Casa Palopó and is accessible by road or boat.

2. El Artesano

Cuisine: Cheese, Cured Meats, Wine

Stepping into El Artesano in San Juan La Laguna feels like a delightful transport to a European countryside. The focus is on exceptional cheese and cured meat platters, meticulously curated. I found the owner, Dietrich, to be incredibly knowledgeable, guiding through the extensive selection of 20-23 types of cheeses and 15-20 different cured meats, each thoughtfully presented with accompaniments. Their selection of local and international wines perfectly complements the experience.

Price: Q230-460 / $30-60 USD per person

Getting There: Located in San Juan La Laguna, it is typically walking distance from the main area of the village.

3. Zotz at Laguna Lodge

Cuisine: Gourmet Vegetarian / Plant-Based

Dining at Zotz, the signature restaurant of Laguna Lodge in Santa Cruz La Laguna, offers a serene and immersive experience with stunning volcano and lake views. The menu showcases plant-based culinary artistry, drawing inspiration from both Guatemalan traditions and global flavors. I enjoyed dishes such as Black Bean Ginger Soup and Kung Pao Tofu Stir-Fry, all made with fresh, organic ingredients. The open-air design allows for a strong connection with the natural surroundings.

Price: Q190-380 / $25-50 USD per person

Getting There: Situated in Santa Cruz La Laguna, Zotz is part of Laguna Lodge and is only accessible by boat. Guests need to inform the boat captain of their destination.

4. Sababa Restaurant

Cuisine: Israeli / Mediterranean, Brunch

Sababa in San Pedro La Laguna is a vibrant spot that quickly became a favorite for its combination of delicious Mediterranean-inspired food and incredible lakeside views. The atmosphere is relaxing, with an 'Instagrammable' indoor/outdoor seating area adorned with vines. I highly recommend their Shakshuka, which comes in generous portions with tasty bread. Their freshly baked bread from the on-site bakery is also a highlight. It is a good choice for both families and a younger crowd looking for a lively ambiance.

Price: Q80-150 / $10-20 USD per person

Getting There: Located in San Pedro La Laguna, it is easily reachable on foot from most central areas.

5. Deli Jazmín

Cuisine: Healthy, Fresh, Breakfast & Lunch

Nestled in the heart of Panajachel, Deli Jazmín is a cozy retreat, perfect for a relaxing breakfast or lunch. The outdoor garden setting, surrounded by vibrant Guatemalan flowers, provides a tranquil dining experience. The menu focuses on fresh, healthy dishes, including substantial breakfasts with homemade granola, vibrant salads, and sandwiches. My top recommendation is the BLT, served on crusty bread with seasoned potatoes, and their refreshing limonada con chia is a must-try.

Price: Q60-120 / $8-15 USD per person

Getting There: It is hidden in Panajachel, but generally walking distance from the main tourist areas.

6. Famosos Shucos

Cuisine: Traditional Guatemalan Street Food (Shucos)

For an authentic taste of local Guatemalan cuisine, Famosos Shucos offers a quintessential street food experience. This no-frills, local eatery specializes in 'shucos,' Guatemala's unique take on a hot dog or sandwich, featuring grilled meat and fresh vegetables. It’s a perfect spot for a quick, delicious, and budget-friendly meal, immersing you in the local culinary scene.

Price: Q10-40 / $2-5 USD per person

Getting There: Street food vendors like Famosos Shucos are found widely across the towns around the lake, making them easily accessible by walking.

Check out our other pages on Lake Atitlán

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