Top 4 Places to Eat in Tangier

Written by Sandrine Simon, Sebastien Simon
08/08/2025
A breathtaking view of Tangier's vibrant beach and surrounding landscape under a clear blue sky.
Oussama Elatrache, Pexels

Tangier's culinary landscape presents a vibrant fusion of Moroccan, Mediterranean, and European influences, with a strong emphasis on fresh seafood and authentic local dishes, catering to a diverse range of palates from families seeking affordable eats to couples desiring sophisticated dining experiences.

1. Le Saveur du Poisson

Cuisine: Fresh Seafood (fixed menu)

Embark on a unique culinary journey at this celebrated seafood establishment, where the menu is a delightful surprise based on the day's fresh catch. You can expect a multi-course meal featuring a comforting fish soup, flavorful tagines with baby shark and calamari, perfectly grilled sea bass and sole, and succulent seafood kebabs. The experience is often complemented by refreshing fig juice and a dessert of strawberries with pine nuts and honey. Portions are notably generous, ensuring a satisfying meal in a traditional, bustling setting.

Price: Approximately MAD 200 per person (~$20 USD) for a fixed menu.

Getting There: Nestled on Escalier Waller, it is easily accessible by foot within the Medina.

2. Chez Hassan Bab Kasbah

Cuisine: Authentic Moroccan Cuisine & Grilled Seafood

Experience genuine Moroccan hospitality and flavors at this popular spot, favored by both locals and visitors. The atmosphere is warm and inviting, often bustling with diners enjoying dishes cooked over an outdoor grill. Signature items include the seasonal fish tajine, tender grilled calamari, and flavorful chicken brochettes. Complimentary olives, often marinated with a spicy harissa kick, and fresh bread are served to start your meal, enhancing the authentic dining experience.

Price: MAD 60-80 per person (~$6-8 USD) for a substantial meal.

Getting There: Located at the base of the Kasbah hill, it is easily reachable on foot from the surrounding areas of the Medina.

3. El Morocco Club

Cuisine: Upscale Moroccan & Mediterranean Fusion

Indulge in an elegant dining experience within the historic Kasbah, where the refined decor evokes the ambiance of old New York jazz clubs. The menu masterfully blends traditional Moroccan tastes with Mediterranean influences. Notable dishes include the rich lamb tagine with prunes and almonds, delicate fresh seafood pastilla, and perfectly prepared filet mignon with a Moroccan-inspired sauce. The club offers a sophisticated setting, complete with live piano music, making it an ideal choice for a special evening out.

Price: Expensive, typically MAD 300+ per person (~$30+ USD) depending on courses and drinks.

Getting There: Situated in Place du Tabor within the Kasbah, it is easily accessible by walking.

4. Restaurant Al Maimouni

Cuisine: Traditional Moroccan Cuisine

Discover a local favorite renowned for its authentic Moroccan dishes prepared with care and flavor. This restaurant provides a cozy setting within the medina, offering a menu that includes savory meat and chicken dishes, such as the recommended chicken tagine with prunes. Guests often receive complimentary starters like stewed carrots with zaalouk, brined olives, and traditional khobz (bread), adding to the genuine Moroccan dining experience.

Price: Affordable, approximately MAD 60-100 per person (~$6-10 USD).

Getting There: Found within the ancient Medina, it is readily accessible by foot.

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