1. Bab Ssour
Cuisine: Traditional Moroccan
Stepping into Bab Ssour feels like being welcomed into a Moroccan home, with its cozy ambiance and authentic blue-and-white decor. I found the rooftop terrace provided stunning views across the city, making it a perfect spot to enjoy a meal. The focus here is on classic Moroccan dishes, with generous portions of vegetable tagines, hearty Harira soup, and flavorful chickpea dishes. It consistently delivers on taste and value, making it a popular choice for many visitors.
Price: Approx. 7-20 MAD for a dish (e.g., Harira 7 MAD, Chickpeas with bread 20 MAD). Expect to pay around 30-50 MAD (3-5 USD) for a main meal.
Getting There: Located right within the Medina, it is easily accessible by foot from the main square, Plaza Outa el Hammam.